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Hong Kong Wine and Dine Festival goes online Nov. 11-Dec. 15

Cook-along classes and live demos from Michelin-starred chefs; wine tasting with renowned sommeliers; beer pairing with local brewers, and more

HONG KONG and LOS ANGELES (PRNewswire)-- The Hong Kong Wine & Dine Festival, organized by the Hong Kong Tourism Board (HKTB), will go ahead with an "online + offline" format for the first time to give audiences at home and abroad a new gastronomic experience not bound by time and geographical constraints.

Photo courtesy of Hong Kong Tourism Board

The Festival will run from November 11 until December 15 and feature exciting online experiences, including an Online Wine Cellar featuring rare varietals and special offers, and live-streamed cooking and wine-tasting masterclasses on a one-stop online platform.

Photo courtesy of Hong Kong Tourism Board

For global audiences, the highlight of the event is a diverse series of 34 online masterclasses that viewers can enjoy complimentary of charge.

Photo courtesy of Hong Kong Tourism Board

The masterclasses will be live-streamed on for three consecutive Saturdays and Sundays from November 21 to December 6 and then made available for on-demand viewings as well.

They cover a wide range of topics, from wine and spirits trends to fine dining, healthy eating, and the art of food plating.

Photo courtesy of Hong Kong Tourism Board

Offline experiences for local consumers include special deals and gastronomic events offered by hundreds of dining outlets across Hong Kong to enjoy.

For an authentic taste of Hong Kong, at-home chefs can livestream a variety of cook-along classes and expand their quarantine cookbooks.

Executive Chef Adam Wong of Forum restaurant will instruct viewers how to make his Hong Kong-style fried rice Ah Yat Fried Rice that should not be missed.

For those looking to hone their fine dining culinary skills in the kitchen, live demonstrations by celebrated Hong Kong chefs such as two Michelin-starred Shane Osborn, of Arcane and Cornerstone, and Vicky Cheng, of VEA Restaurant & Lounge are a great opportunity to watch and learn new tips and tricks.

Oenophiles and wine lovers alike can tune in to the wine talks by Hong Kong-based, internationally acclaimed critic James Suckling and Master of Wine Debra Meiburg, who will share recommendations on the themes "New Wave Bordeaux" and "The Pacific West", respectively. Suckling will introduce three bottles of affordable new wine from Bordeaux.

"Hong Kong is one of the best wine cities in the world, ranking at the same level as London and New York," Suckling said. "Hong Kong also remains the number one export market for Bordeaux wines. This year's Festival is going to reach more people around the world, and I'm really looking forward to it."

An all-female line-up is on November 28. Themed Lady's Talk, five influencers who are shaking up Hong Kong's food and beverage scene will each host a masterclass to share a unique take on their own expertise. Shirley Kwok, founder of vegan bakery The Cakery, will lead a cook-along class where viewers can make a vegan and sugar-free Apple Pie.

Head Chef Vicky Lau of TATE Dining Room will lead viewers through a live demonstration of how to make Crispy Egg with Mushroom Soup.

Certified sake sommelier Jamie Lo, Asia-Pacific's youngest Master of Wine Sarah Heller, and actress-turned-winemaker Bernice Liu will take participants through their own tastings of sake, champagne and wine respectively.

"Although the HKTB's mega events have been suspended for some time, we are drawing on our ingenuity and resources to optimize and adapt promotions against the backdrop of a pandemic," said HKTB Chairman, Dr. YK Pang.

"That's why we have decided to resume the staging of mega events, and adopt a new 'online + offline' format for the Hong Kong Wine & Dine Festival 2020. It is a new venture designed for the new normal in which we find ourselves. The HKTB is doing this to ensure people can join this annual event in spite of the pandemic, and to help our hard-hit businesses to promote their products and open up new business opportunities in these challenging times," Dr. Pang said.

"Our objective is to continue giving the Hong Kong economy a boost and to send out a positive message to the world that Hong Kong's can-do spirit and love of life have not been dampened in any way by the pandemic, and that we can use our innovation to stage our signature events while we prepare to welcome visitors back to our city," adds Dr. Pang.

For more information about the Hong Kong Wine & Dine Festival 2020 and full program of the online masterclasses, please visit

SOURCES: Hong Kong Tourism Board; PRNewswire

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